Lactic acid microflora of the gut of snailCornu aspersum
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چکیده
منابع مشابه
Lactic acid microflora of the gut of snail Cornu aspersum
The intestinal lactic acid microflora of the edible snail Cornu aspersum was studied by culture-based methods and was phenotypically and molecularly characterized. The antibacterial activity of lactic acid bacteria (LAB) isolates was investigated. Snails in different stages of development were collected from farms located in several regions of Bulgaria. One hundred twenty-two isolates, belongin...
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چکیده ندارد.
15 صفحه اولLactic Acid Microflora of Bulgarian Milk Products from Mountain Regions
This study aimed to isolate and characterize viable lactic acid bacteria (LAB) from the most popular in Bulgaria fermented milk products. Different samples from home-made cheeses, yoghurt and katak, from ecological regions of Stara Planina, Rila and Rodopi mountains were collected. A total of 25 LAB cultures (coci and rods) were isolated and polyphasic taxonomic characterization was performed. ...
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It is tempting to look at bacteria from our human egocentric point of view and label them as either 'good' or 'bad'. However, a microbial society has its own system of government - 'microcracy' - and its own rules of play. Lactic acid bacteria are often referred to as representatives of the good ones, and there is little doubt that those belonging to the normal intestinal flora are beneficial f...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 2014
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.2014.947071